The Jack in the Box quick service restaurant chain has introduced two new Ultimate Cheeseburgers – BBQ and Jalapeño Ranch – in addition to the Hella-peño Burger to its Jack’s Munchie Meal menu.
The Jalapeño Ranch Ultimate Cheeseburger is stacked with two beef patties, American cheese, Swiss-style cheese, sliced jalapeños and ranch sauce for a cool and creamy kick, while the BBQ Ultimate Cheeseburger features two beef patties, American cheese, Swiss-style cheese, barbeque sauce and caramelized onions.
The Hella-peño Burger starts with a cheeseburger topped with both sliced jalapeños and cheese-filled jalapeño poppers, all topped off with a cheesy taco sauce for what is said to pop with the “ultimate hella-hot kick of flavor.” It is available on Jack’s Late Night Menu exclusively from 9 p.m. to 5 a.m. The Burger Munchie Meal combo serves up two tacos, halfsie fries (half regular, half Seasoned Curly) and a 20-ounce drink.
“The Ultimate Cheeseburgers and Hella-peño Burger Munchie Meal are a continuation of our creative approach to offering differentiated, twisted products for our guests to enjoy, whether it’s day or night,” said Iwona Alter, vice president of menu strategy and innovation.
Other ways that customers are encouraged to twist up their orders include:
- “Twist up” the bun! Get a brioche bun on any burger or chicken sandwich
- “Twist up” a combo by swapping out regular fries with seasoned curly fries
- “Twist up” beverages with Jack’s Fruit Coolers featuring the new Twisted Strawberry or Mango Mayhem coolers
- “Twist up” tacos – for breakfast! – with the new Breakfast Monster Taco
- “Twist up” breakfast with an iced coffee
The latest menu items are available at participating Jack in the Box locations for a limited time only.
Jack in the Box Inc., based in San Diego, California, ranks as one of the USA’s largest hamburger chains, with more than 2,250 outlets in 21 states. Additionally, through a wholly owned subsidiary, it operates and franchises Qdoba Mexican Grill, a leader in fast-casual dining, with more than 600 restaurants in 46 states, Washington, DC, and Canada.
