Bayonne, New Jersey, USA-headquartered Absolutely Gluten Free Foods is introducing a flourless, cauliflower crust gluten-free pizza that will be hitting supermarket shelves in August. Two toppings are available to choose from: Mozzarella and Non-Dairy Mozzarella-Style. The calorie count for an individual pizza is just 57, and the fat content is 2.0 grams or less.
“Cauliflower pizzas not only address the fast-growing gluten free-market, but the low-calorie, low-fat and lactose-free market as well. This will be the first nationally available cauliflower-crust gluten-free pizza,” said Mordy Dicker of Absolutely Gluten Free.
First introduced to the trade at Expo West earlier this year, the product was positively received for its flavor as well as the health benefits associated with cruciferous rich cauliflower, fiber, and antioxidants which help to protect the body, according to nutritional expert Ellen Piernick.
Absolutely Gluten Free pizza is packaged and shipped frozen, three units per box, and will retail for approximately $4.99. In addition to being gluten-free, they are non-GMO and certified kosher by the Orthodox Union (OU). United Natural Foods International (UNFI), a leading national, natural food distributor, will begin shipping the product next month.
