Ithaca, New York-based Grainful has launched a frozen line of savory meal mates featuring steel cut oatmeal. Aimed especially at “brinner time” (breakfast or dinner) consumers, the Steel Cut Sides are made with the less processed sibling of rolled oats and provide more fiber and heart-healthy nutrients than quinoa.
Four recipes are offered:
Cheesy Oats – a comfort food classic, made with creamy cheddar cheese and buttermilk- Tomato Risotto – authentic Mediterranean flavor meets Italian-style flare
- Madras Curry– a sweet and spicy companion to any meal, made with Indian spices, raisins and vegetables
- Jambalaya – a Creole classic for a Louisiana-inspired meal
“These sides mix up your brinner or dinner routine beyond the same old rice or potato, and give oatmeal a facelift,” said Chef Jeannine Sacco, the company’s co-founder and chief recipe developer. “Steel cut oats, mixed with a colorful palette of spices and fresh ingredients, bring a hearty and nutty flavor to any meal.”
In addition to oats, the certified gluten-free and non-GMO product line features vegetables, a seasoning packet and preparation suggestions, as well as detailed cooking instructions that stress convenience. Steel Cut Sides are 100% all natural with no preservatives, artificial colors or flavors, and are packaged in 8 oz. pouches that serve four.
Retailing for a suggested $4.99-$5.99, the four varieties are now available online (www.grainful.com) and will soon be stocked in the frozen food aisles of Wegman’s, Woodman’s, ShopRite, Roche Brothers, King’s Food Markets and other retail outlets in the United States.
The Steel Cut Sides complement Grainful’s range of frozen Steel Cut Meals. Introduced in 2014, the four varieties are prepared in individual kettle batches and include Vegetarian Chili, Porcini Mushroom Chicken, Unstuffed Pepper and Andouille Sausage & Oats. Each meal offers one to two whole grain servings and carries the Whole Grain stamp.
“Our team is always working with the steel cut oats to find great ways to prepare and pair them with other great ingredients,” said Jan Pajerski, co-founder and president. “Oats are so versatile, which is why it truly makes sense to use them for any meal occasion, not just breakfast.”
