Wild-caught lobster from Maine and red shrimp from Argentina are in the spotlight at Red Lobster restaurants in the USA as the Orlando, Florida-headquartered chain gears up its Holiday Seafood Celebration. The limited-time event features a special selection of dishes, cocktails and a seasonal dessert.
Red Lobster’s Grand Seafood Feast features a wood-grilled Maine lobster tail with a white wine and butter sauce, a crab hollandaise-topped lump crab cake, a garlic-grilled red shrimp skewer and signature hand-crafted garlic shrimp scampi.Consumers seeking variety will be able to opt for the Grand Seafood Feast, which boasts four different types and preparations of seafood – a Maine lobster tail with a white wine and butter sauce, a crab hollandaise-topped lump crab cake, a garlic-grilled red shrimp skewer, and Red Lobster’s signature hand-crafted shrimp scampi.
Meanwhile, the menu’s Wild-Caught Lobster-and-Shrimp Trio features a wood-grilled Maine lobster tail topped with Norway lobster mac-and-cheese, paired with a garlic-grilled red shrimp skewer and panko-crusted red shrimp with Red Lobster’s classic cocktail sauce.
Those who prefer surf-and-turf dishes can savor Crab-Oscar Surf and Turf, which features the choice of wood-grilled sirloin or New York Strip topped with a mushroom demi-glace and paired with a crab hollandaise-topped lump crab cake.
The new Wild-Caught Lobster-and-Shrimp Trio menued at Red Lobster restaurants boasts a wood-grilled Maine lobster tail topped with Norway lobster mac-and-cheese, paired with a garlic-grilled red shrimp skewer and panko-crusted red shrimp from Argentina.“This time of year sparks an appetite to indulge, treat yourself, and treat the ones you love – and there’s no better way of doing so than with a seafood feast,” said Dustin Hilinski, executive chef and culinary director at Red Lobster. “During the Holiday Seafood Celebration, we’re giving guests rich and flavorful options to enjoy in a variety of ways.”
Peppermint, a flavor often associated with the holiday period, is also featured in both a new dessert and a cocktail during the Holiday Seafood Celebration. The Peppermint Brownie Sundae offering is a warm brownie served with vanilla ice cream, topped with a chocolate peppermint sauce, whipped cream and crushed peppermint candy.
About Red Lobster
Privately owned by Golden Gate Capital, Red Lobster is the world’s largest seafood restaurant company. It employs 58,000 people in over 700 restaurants in the USA and Canada, and has a growing international footprint that spans the globe from Mexico City and Sao Paulo to Kuwait, Qatar, Tokyo and Kuala Lumpur.
