In 2003, a Cold Stone Creamery franchise operator came up with the idea for Cake Batter Ice Cream and the rest is history. Now, just in time for warmer weather, the chain is celebrating this bestselling flavor by reinventing it once again, offering Strawberry Cake Batter Ice Cream and Marbled Cake Batter Ice Cream, along with the original Cake Batter Ice Cream.
For strawberry lovers, the Strawberry Batter Creation is made with Strawberry Cake Batter Ice Cream, red velvet cake, Graham Cracker pie crust and whipped topping. Marble-ous Cake Batter features Marbled Cake Batter Ice Cream, yellow cake, brownie and caramel. The Birthday Cake Remix boasts Cake Batter Ice Cream, rainbow sprinkles, brownie and fudge.
“Cake Batter Ice Cream is quintessentially Cold Stone Creamery,” said Sara Schmillen, vice president of marketing at Kahala Brands, parent company of Cold Stone Creamery. “We wanted to pay homage to our top selling flavor and reimagine it with new combinations, leading us to create two additional cake batter-themed flavors.”
Cold Stone Creamery stores across the USA will offer the new flavors until August 31, while the original Cake Batter Ice Cream is here to stay.
Headquartered in Scottsdale, Arizona, Cold Stone Creamery units operate at nearly 1,500 locations in upwards of 30 countries. Its Kahala Brands parent, ranked as one of the fastest growing franchise companies in the world, has a portfolio of nearly 30 fast casual and quick service restaurant brands conducting business at approximately 3,000 locations in 35 countries.
