Ramar Foods continues to expand its Magnolia premium ice cream brand by launching eight new pint-size Boba products that are now available in select US grocery stores. The flavors are: Ube, Mango, Coffee, Green Tea, Wintermelon, Honeydew, Brown Sugar and Jasmine Milk Tea.
“Our team is excited to be part of the boba trend, as we are bringing the flavors our consumers love with a new twist while introducing new milk tea flavors to the Magnolia line,” said Vaneza Agustin, marketing coordinator at Pittsburg, California-based Ramar Foods. “The texture of boba pearls comes from tapioca starch that hardens when frozen. Softness is what one expects in a boba drink, and that pairs well with our premium ice cream as consumers experience perfectly chewy boba with every scoop.”
Founded in 1969, Ramar Foods is the only Filipino food manufacturer in North America that features all-natural ube sweet purple yam sourced from the Philippines in its tropical ice cream line. In addition to serving clients in the USA and Canada, the Quesada family-owned and operated company exports ice cream and ethnic dishes including lumpia, dim sum, barbecue skewers and breakfast meats to Europe, the Middle East and Australia.
