Yogurtland, the Irvine, California-headquartered frozen yogurt chain, on November 29 announced the limited-time availability of two winter holiday season flavors: Sugar Plum Berry Tart and the return of White Chocolate Peppermint. Both are available while supplies last at participating locations.
Newly launched Sugar Plum Berry Tart frozen yogurt is a creamy specialty made with real plum and Marion berries, while the White Chocolate Peppermint winter classic offering combines a mix of gourmet white chocolate with refreshing peppermint. In addition to being featured at stores across the United States, the festive treats can also be ordered online or via the Yogurtland mobile app.
In keeping in the seasonal spirit, Yogurtland is also offering catering options that can be tailored for holiday gatherings of any size, with several packages to choose from. Orders must be placed online at least 24 hours in advance.
Founded by CEO Philip Chang in 2006, the international franchise operation today offers more than 200 frozen yogurt varieties at over 250 locations in the USA, Guam, Australia, Singapore, Venezuela, Thailand, the UAE and other markets.
