Plant-based LikeWings, distributed under the Livekindly Collective’s LikeMeat brand, are on the menu at the newly opened PlantPub location just steps from the home of the Boston Red Sox baseball team.
Aiming to become the largest plant-based cuisine restaurant in Beantown, the establishment’s 8,000 square foot interior boasts 250 seats and a focus on sustainability. Its vegan offerings include existing favorites featured at the first PlantPub outlet in Cambridge, as well as new Fenway-specific items such as the Kimchi Sliders, which include LikeWings paired with spicy sesame slaw, pickles, kimchi aioli and a charcoal bun.
“Juicy LikeWings are the perfect addition to delicious, sustainable, plant-based pub fare,” said Michelle Collette, head of foodservice for LikeMeat in the United States. “With this new foodservice partnership, we’ve truly hit it out of the park.”
Available in the freezer aisles of grocery stores as well as to foodservice operators, the faux poultry product is non-GMO, gluten-free, dairy-free, and made with high-quality ingredients.
About the Companies
PlantPub Fenway is a collaboration among popular Boston Chef Mary Dumont, craft beer entrepreneur Pat McAuley, Matthew Kenney Cuisine, and investor Sebastiano Cossia Castiglioni.
Livekindly Collective was founded by the Zurich, Switzerland-headquartered Blue Horizon Group on the belief that plant-based alternatives have the power to greatly improve sustainability in the global food system. In addition to LikeMeat, its portfolio of brands includes The Fry Family Food Co., Oumph!, The Dutch Weed Burger, Happy Chicken and Giggling Pig. The company has over 500 employees and distributes products in more than 40 countries.
