Amy’s Kitchen, the Petaluma, California-headquartered producer of organic and natural frozen food products, has debuted a range of family size entrées. Embracing a new packaging design, the six dishes offered are formulated to meet the needs of busy consumers seeking a convenient and delicious dinner that the entire family can enjoy.
With a generous serving size ideal for three to four people, the non-GMO entrées cater to a variety of dietary restrictions. Now available at across the USA via Amazon Fresh, Instacart and at Kroger, Walmart and other retail stores, the following products are priced at $15.99.
• Cheese Enchiladas – Gluten-free organic corn tortillas filled with a blend of cheeses, topped with olives and peppers, and covered in a traditional enchilada sauce.
• Poblano Enchiladas – Gluten-free organic corn tortillas filled with carrots, bell peppers, zucchini and fire roasted poblanos, plus organic tofu and a blend of cheddar and Monterey jack cheeses, covered in smooth, creamy poblano sauce and finished with a little extra cheese.
• Pad Thai – Rice noodles with organic tofu, julienned carrots, green onions, broccoli and baked cashews instead of the typical peanuts. The offering is free of gluten and dairy.
• Vegetable Lasagna – Organic pasta layered with ricotta, mozzarella and parmesan, plus tender organic veggies in an Italian-style tomato sauce.
• Pesto Tortellini – Bright basil pesto mixed with tortellini made with organic wheat flour and stuffed with ricotta cheese.
• Broccoli & Cheddar Bake – Gluten-fee rice pasta tossed with a creamy aged English Cheddar sauce and crisp organic broccoli florets, topped with crunchy toasted “breadcrumbs.”
