Simi Valley, California-based Lolly’s Frozen Grapes is set to exhibit Dark Chocolate, Dark Chocolate + Almond and Dark Chocolate + Coconut flavors at Booth #2416 during the January 21-23 Winter Fancy Food Show in Las Vegas. Distributed in six-ounce (170g) containers, the non-dairy products feature red seedless grapes dipped in chocolate and sprinkled with premium toppings. New flavors on the horizon include caramel and green grapes with white chocolate.
The women-owned WBENC certified business was founded in 2016 by Lolly Parker and Sumi Nishi with the goal of creating healthy snacks for their children, and then commercially sharing the result with the larger community. The handmade treats were launched at a local grocery store and word-of-mouth quickly spread as Lolly’s Frozen Grapes gained popularity for their tasty flavor and presentation.
Unwilling to compromise on quality, the company uses premium dark chocolate and grapes as well as high quality toppings. The grapes are rich in resveratrol, phenolic acids, flavonoids, anthocyanins, stilbenes, and lipids. Resveratrol is a key nutrient in grapes that may help guard against cancer by reducing inflammation and blocking the growth of cancer cells. It is believed to also be beneficial is protecting against heart disease.
