Fish & Seafood

Crispy Salt & Vinegar Shrimp Adds Tangy Twist to Red Lobster’s Menu

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Red Lobster restaurants in the United States are ringing in 2024 with a limited-time flavor drop for its Ultimate Endless Shrimp lineup: Crispy Salt & Vinegar Shrimp. The new menu offering is served with Ranch dressing.

As part the chain’s Shrimp Your Way promotion, customers can tailor their meal by choosing any two or three shrimp preparations. Diners with especially hardy appetites can load up with the Ultimate Endless Shrimp option by choosing three of six varieties, including Garlic Shrimp Scampi and Walt’s Favorite Shrimp, to start and order more when they are ready. Each order is accompanied with a choice of side dish and Cheddar Bay Biscuits.

Headquartered in Orlando, Florida, the Red Lobster fast casual restaurant chain is a unit of the Bangkok, Thailand-headquartered Thai Union Group, a major producer of frozen shrimp and other seafood products, including tuna. Founded in 1968 by Bill Darden, today the company operates at more than 700 locations globally, from the USA and Canada to Mexico, Ecuador, Japan, China and elsewhere.