Steakholder Foods, a cultivated meat and 3D bioprinting technology innovator, has further expanded its capabilities with the introduction of a plant-based, 3D-printed shrimp analogs designed to mimic the authentic texture and flavor of real shrimp. The Rehovot, Israel-headquartered company’s proprietary DropJet printer for fish and seafood printing uses shrimp-flavored ink developed by its technology team.
The global shrimp market is estimated to be worth well over US $60 billion, and is projected to continue growing substantially over the coming decade. With 7.6 million tons of live shrimp harvested in 2023, Steakholder Foods’ heavy-duty production printing solution aims to provide customers with the means to meet growing demand through high-volume, efficient, and sustainable production, offering a practical and environmentally-friendly alternative to traditional shrimp farming.
Founded in 2019, Steakholder Foods is listed on the Nasdaq Stock Exchange under the ticker STKHl. In addition to seafood, the company is developing animal slaughter-free solutions for producing cellular agriculture meat products such as beef.
