My/Mochi is getting ready summer with the launch of its first range of sorbets. The new frozen treats wrap premium sorbet made from real fruit in pillowy mochi dough for a refreshing, light treat that, at 70 calories or less.
The Peach Mango and Raspberry sorbets are dairy-free and naturally gluten-free while delivering the sweet flavor and textural experience that consumers expect from My/Mochi products.
Mochi has been gaining popularity over the last several years as chefs, food enthusiasts and social media influencers discover creative, new ways to use it in recipes and snacks. Sorbet, like mochi, dates back centuries and has become a go-to, lighter alternative to ice cream.
“Mochi is really becoming a major trend as consumers seek to explore new foods that are rooted in culture, deliver unique eating experiences and can be a vehicle for different flavors and textures,” said Brigette Wolf, My/Mochi’s chief marketing officer. “We also know that those with a sweet tooth want lower calorie, portion-controlled desserts – especially in the summer – so we thought sorbets would be a great addition to our line of joyfully chill treats.”
My/Mochi Raspberry Sorbets are 70 calories per serving, while Peach Mango delivers 45 calories a serving. Both contain zero fat and contain no artificial ingredients. The sorbets are now rolling out in Target stores across the USA and retail for approximately $5.99 for a six-count box.
About the Company
Produced by the Los Angeles, California-based Mochi Ice Cream Co., a Lakeside Capital enterprise, MyMochi brand products are available in over 25 countries and in more than 20 flavors – including Cookie Dough, Strawberry, Double Chocolate, Cookies & Cream and Mango, as well as dairy-free options, Smoothies, Waffle Bites and the new Sorbet offerings.
