CP Foods’ Meat Zero Chicken Nuggets and CP Signature Chicken Sausage have each won the Crystal Taste Award in recognition of earning three-star ratings for three consecutive years as evaluated by world-class chefs and sommeliers from the International Taste Institute.
Suitable for vegans and vegetarians, as well as anyone looking to incorporate more meatless meals into their diets, Meat Zero Plant-Based Chicken Nuggets are distributed to retail stores frozen in 200-gram packs. Made with the company’s innovative Plant-Tec technology, the product offers a meat-like texture and tastes like real meat, while being high in protein and fiber and free from cholesterol.
CP Signature Chicken Sausage, made from chicken breast meat blended with spices and Halal certified, offers a sweet and mellow taste with a smoky aroma from beechwood, resulting in a crispy outer layer and tender, juicy texture.
This year five products in CP Foods portfolio received the three-star award: U Farm Banja Chicken, Meat Zero Plant-Based Gyoza, CP Shrimp Wonton, CP Pacific Fresh Shrimp, and CP Selection Fresh Duck.
Three CP brand offerings were awarded two stars: Chicken Sausage Junior Cocktail, CP Spicy Chicken Burgers, and Chicken Nuggets Classic.
Additionally, six products received one star: CP Beef Cheeseburger, Junior Spicy Chicken Sausage, Fish and Cheeseburger, CP Magic Chef 3-layer Duck Sliced, CP Magic Chef Duck Sliced Shabu-Grilled and BUCHER’s Chicken and Australian Sausage.
