Authentic garlic and coriander naan bites from Baked Earth Bakery are now available to the British foodservice sector via frozen food distributor Central Foods. Appropriate for a wide variety of uses in the professional catering arena, the products are mini versions of the Nottingham, England-based company’s naan breads portfolio.
Supplied frozen, the garlic and coriander naans may be used for dipping, topping, as a side dish or served in a big bowl for sharing. Suitable for vegans, they can be topped to create canapés or mini pizzas, and are convenient as snacks as well as nibbles to accompany drinks.
“We believe we are the first to market with these delicious and versatile naan bites,” said Managing Director Dan Butt. “As a family, we’ve been making naans for over 50 years and this collaboration with Central Foods means that foodservice operators across the UK will now be able to feature one of our latest innovations on their menus.”
Baked Earth Bakery is a fourth generation family business that has been baking authentic naans and flatbreads since the early 1970s – originally from a small restaurant which was Nottingham’s first curry house and since 1990 from a purposely designed factory, using bespoke ovens that replicate a Tandoor.
