Leuze-en-Hainaut, Belgium-headquartered Lutosa launched its new UltraCrunchy line of double-coated fries at the SIAL fair in Paris on October 19. Made to meet the needs of demanding professionals, the frozen fries combine extra crunchiness, efficiency and a satisfying taste experience. Whether in restaurants, other foodservice settings or institutional catering, the UltraCrunchy line adapts to served all needs.
Extended holding time means the fries stay crispy at least 30 minutes longer than traditional products, so they are ideal takeaways shops as well as full-service restaurants. Application of a special coating ensures consistent crunch in every bite.
Low fat uptake and reduced oil absorption makes UltraCrunch fries healthier with less grease. What’s more, less oil absorption saves on costs. And preparation is versatile, as the product can be cooked in a traditional fryer, air fryer or oven.
Available in Classic Cut Skin-on and Thin Cut varieties, distribution is in 2.5 kilogram polybags.
