AngelBowls are now sprouting up in the freezer aisles of Sprouts Farmers Markets outlets in the United States. By combining high quality vegetables with made-from-scratch sauces, Dominex Natural Foods’ new frozen entrees serve up lots of flavor to savor along with plenty of culinary convenience.
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The first five 9-ounce (255 grams) AngelBowls (each priced at $4.49), made entirely with non-GMO ingredients, are Mediterranean Eggplant Parmesan, Roasted Vegetable & Goat Cheese Gratin, Vegetable Bruschetta & Mozzarella, Penne Pasta in Parma Rosa Sauce, and Corkscrew Pasta & Creamy Tomato Vodka Sauce. They may be consumed as side dishes or incorporated into a main meal.
Distributed in eco-friendly containers packaged in recyclable outer cartons, AngelBowls feature diced vegetables that are low in sodium and calories. The range is a strategic line expansion by Saint Augustine, Florida, USA-based Dominex, which for over 25 years has specialized in supplying frozen eggplant products to retail and foodservice markets as well as industrial further processors. Earlier this year Omaha, Nebraska-based Westin Foods acquired a major interest in the company.
Sprouts Farmers Markets, LLC, headquartered in Phoenix, Arizona, operates more than 160 stores throughout Arizona, California, Colorado, Nevada, New Mexico, Oklahoma, Texas and Utah. Its frozen food offering range from natural and organic entrees and side dishes to vegetables, fruits, gluten-free breads and non-dairy ice creams.
