As the old adage goes: “An Army marches on its stomach.” While it’s not certain if it was Frederick…
Le Praliné Entremets is a new defrost-and-slice layered dessert from Brioche Pasquier that serves up silky, crispy, smooth, crunchy…
Leuze-en-Hainaut, Belgium-headquartered Lutosa SA inaugurated a new potato fry line at its fully integrated flagship factory in Leuze on…
Will “good old” gateaux and other comfort foods soon be out of fashion in Europe? This question comes up…
The Oumph! brand of plant-based Italian Style frozen pizza will be launched at 179 Tesco stores in the United…
Pidy, the Ieper, Belgium-headquartered maker of ready-to-fill pastry and other products, has added a new flavor to its Technipat…
American media mogul, entrepreneur and philanthropist Oprah Winfrey, in collaboration with Kraft Heinz, has announced the expansion of O,…
Brioche Pasquier has launched Tarte Grillée aux Pommes in the United Kingdom. A variation on the company’s existing French-style…
Brioche Pasquier has unveiled a new line of macarons to the foodservice industry in the United Kingdom. The Notes…
Gross-Gereau, Germany-based Erlenbacher Backwaren has expanded its range of tarts with two trendy Swedish-style products that are gluten free:…
