Herwig Dejonghe, CEO and owner of Antarctic Foods and Foodies, with head offices in Belgium (Roeselare) and a frozen…
Derk van Mackelenbergh, managing director of Eurofrigo B.V., talks with John Saulnier of FrozenFoodsBiz.com about the company’s public cold…
Also this year Scelta Mushrooms was present at the Anuga to showcase its newest winnovations to the world. For…
Interview with Eric R. Mansour of Givrex The vice president and commercial manager of Alexandria, Egypt-based Givrex discusses the…
Mex-Al CEO Richard Wolharn talks about the Aachen, Germany-based Mexican food and drink specialist’s activities in corn tortilla production,…
The 2015 edition of Anuga, held October 10-14 in Cologne, Germany, shined once again as the world’s premier B2B…
Lutosa, an innovative maker of value-added frozen potato products for more than 36 years, has a stellar reputation for…
The hamburger restaurant business continues to sizzle in the United States, with roughly 1.6 eateries specializing in burger menus…
A 3% drop in the independent restaurant unit count compared to a year ago brought the total restaurant count…
New research from the Mintel market research company reveals that China surpassed the United States as the world’s biggest…
