Norway Lobster Bites returned to the menu at Long John Silver’s restaurants on October 28. Featuring tender tail pieces…
The Harrisburg, Pennsylvania, USA-headquartered National Frozen & Refrigerated Foods Association (NFRA) recently concluded its 2024 Convention, which set new…
Guided by its global network of R&D chefs, Vevey, Switzerland-headquartered Nestlé is leveraging its culinary craftsmanship capabilities to deliver…
As demand for oat-based products continues to grow in North America, Kaiser has launched an oat-based frozen dessert range.…
Grimsby, England-headquartered Young’s Seafood is relaunching its entire scampi product range following a huge consumer-led project to revitalize the…
The Tim Hortons quick service restaurant chain in Canada has debuted Four Cheese Omelette Bites made with a blend…
The Frostkrone Food Group has appointed Roman Wedel as its new Chief Sustainability Officer (CSO) and Corporate HR Director,…
The 60th anniversary of the biennial SIAL exhibition in Paris, which concluded after a five-day run on October 23,…
Goodfella’s aims to further shake up the frozen pizza category in the United Kingdom by unveiling a new logo…