Frank Dale Foodservice has unveiled two new products for the United Kingdom foodservice sector. The mini topped naan bread selection and the mini chocolate sponge cake are presented as ideal for buffets and afternoon tea occasions.Both are suitable for vegans and vegetarians, and available via frozen food distributor partner Central Foods.
“As a leading event food specialist, we are continually looking to develop new products to meet the latest trends and demands,” say Managing Director Edward Miles. “Both selections are superb products that will sit proudly on any buffet. What’s more, they are suitable for plant-based diners too.”
He added: “Serving plant-based products that are so tasty they will appeal to all, not just those who have dietary requirements, makes life easier and more convenient for caterers. We’re delighted to unveil these new products which will enhance any buffet or afternoon tea occasion and which complement our existing range of mini sweet and savoury canapés.”
The Frank Dale Foodservice mini topped naan bread selection features a variety of topped mini garlic and coriander naan breads. Each case has 15 of each flavor – Bombay potatoes, aubergine and red pepper curry, and red lentil and spinach dahl.
The mini chocolate sponge cake selection features an assortment of mini chocolate cakes, with traditional biscuit flavors. Each case has 12 of each – crunchy cookie, caramelized biscuit, spiced ginger, and double chocolate.
