J.R. Simplot has completed a 400,000 square foot expansion of its potato processing facility in Portage la Prairie, Manitoba,…
As price inflation and the cost of living crisis continues to pinch the budgets of consumers in Britain, the…
Frozen french fry and value-added potato products specialist Lamb Weston Holding has reported strong top and bottom-line results for…
Despite a downturn in quotas, Lund’s Fisheries is making a significant investment in its scallop operations with the acquisition…
Beginning January 8, customs authorities in China will cease Covid-19 nucleic acid testing requirements for imported frozen and chilled…
Renowned chef and restauranteur Emeril Lagasse is now Carnival Cruise Line’s chief culinary officer. A restaurant concept created by…
Unlimeat, a meat substitute company from Korea, is accelerating its entry into the United States market with the debut…
Frozen potato product exports from the United States were down nearly -4% by volume from July to September of…
The Messi Burger scores again! The Hard Rock Cafe chain of theme restaurants is celebrating its partner and world-renowned…
The winter festive season is usually one of indulgence, but with the financial pinch stretching many household budgets in…
