As the British Frozen Food Federation (BFFF) approaches its 75th anniversary its president and chairman, Ian Stone, believes that…
John Connelly, who served as the third president of the McLean, Virginia, USA-headquartered National Fisheries Institute (NFI) for almost…
The Washington, DC-based National Restaurant Association has released its annual What’s Hot Culinary Forecast, which offers a detailed look…
Franky van Hintum and Coen van Oosten have become well known names in the Netherlands for providing free food…
As the United States prepares for Thanksgiving week and an unprecedented pair of soccer showdowns against clubs from United…
Future Meat Technologies, a Rehovot, Israel-headquartered cultivated meat company that has created lines of animal cells that grow forever…
Ashford, Kent-headquartered Brakes is celebrating following its smashing Q (Quality Food) Awards success in the United Kingdom. The wholesale…
The producer of Caulipower, the leading frozen cauliflower crust pizza and gluten-free pizza in the USA, has entered the…
New Culture, an animal-free ingredients company based in San Leandro, California, has secured an unspecified amount of investment capital…
The rise in new brands entering the meat-free food category in the United Kingdom, among them The Vegetarian Butcher…
