Thai Union Group has thrown its support behind the fight against the Covid-19 health crisis in Thailand by joining…
The Covid-19 pandemic is changing how people are buying and eating food. In order to limit exposure to the…
The McLean Virginia, USA-headquartered National Fisheries Institute’s Red Crab Council will continue to fund and support its Fisheries Improvement…
Shrimp and prawns are extremely popular in the United Kingdom, with a retail worth of £528.5 million that accounts…
Grimsby, England-headquartered Young’s Seafood is expanding its popular Chip Shop range with Chip Shop Lighter, offering consumers in the…
Iceland Seafood International (ISI) plans to merge two UK subsidiaries, Iceland Seafood Barraclough Ltd and Havelok Ltd, into a…
St. Simons Island, Georgia-based SeaPak Shrimp & Seafood Co. is targeting youngsters in the United States with newly launched…
Portland, Maine, USA-based Bristol Seafood has introduced a line of grab and go seafood items under its My Fish…
With nine weeks to go before the Seafood Expo Global/Seafood Processing Global in Brussels, and the ongoing spread of…
Shrimp continues to be the most popular seafood product consumed in the United States, with per capita consumption of…
