Bangkok-headquartered Thai Union Group CEO Thiraphong Chansiri (pictured above) has assured customers and stockholders that there would be no…
Clackamas, Oregon-based Pacific Seafood is expanding distribution of Newport brand seasoned raw shrimp in 454-gram retail bags. Two varieties,…
The McLean, Virginia-headquartered National Fisheries Institute (NFI) has launched a new YouTube channel, AboutSeafood that educates health care professionals…
James Iacino has stepped down from the day-to-day responsibilities as chief executive officer of Seattle Fish Co. to devote…
Thai Union Group’s frozen Yellowfin Tuna Slice product received the runner-up award in the product design category during the…
Fisherman’s Pride Processors Inc., a Vernon, California-based unit of the Red Chamber Group doing business as Neptune Foods, is…
The Jamestown S’Klallam Tribe has entered into a joint venture with Cooke Aquaculture Pacific that will initially involve rearing…
Grimsby, England-headquartered Young’s Foodservice has launched Flipper Dippers into its dedicated range of products offered to schools and institutional…
Portland, Maine-basede Bristol Seafood’s new ready-to-cook My Fish Dish brand debuted in all 62 Quality Food Centers (QFC) in…
The Tarpon Springs, Florida-headquartered Southern Shrimp Alliance (SSA) has filed comments with the United States Trade Representative (USTR) expressing…
