John Connelly, who served as the third president of the McLean, Virginia, USA-headquartered National Fisheries Institute (NFI) for almost…
Steakholder Foods Ltd. (formerly MeaTech 3D: MITC), an international deep tech food company active in the cultured meat sector,…
The McLean, Virginia, USA-headquartered National Fisheries Institute (NFI) has hired Lisa Wallenda Picard as its incoming president and chief…
Feltham, England-headquartered Nomad Foods, Europe’s leading frozen food company and the world’s largest branded buyer of Marine Stewardship Council…
Esca, ranked as Italy’s leading producer of frozen seafood mix with sauce for pasta and rice, is looking forward…
Dr. George Chamberlain, president and founder of the Global Seafood Alliance, will join National Fisheries Institute President John Connelly…
Anyong Biotechnology, an aquatic food processor based in Kaohsiung, Taiwan, is now the first company in the region to…
Young’s the United Kingdom’s largest frozen seafood brand producer, has launched a new 50-gram battered cod portion for foodservice…
The all-you-can eat Ultimate Endless Shrimp deal has returned to Red Lobster restaurant menus across the United States and…
Thai Union and its Chicken of the Sea Frozen Foods subsidiary have announced an alliance in North America with…
