The British Frozen Food Federation (BFFF) has written to the Department for Environment Food & Rural Affairs (Defra) asking…
In launching its Think Big corporate initiative, El Segundo, California-based Chicken of the Sea Frozen Foods has engaged Wakefield…
The Orlando, Florida-headquartered Red Lobster restaurant chain has launched Seafood Summerfest at participating outlets in North America. For a…
The Norwegian Seafood Council (NRC) launched a three-week long Sea Change sustainability campaign in the United Kingdom on June…
The Friendly’s Restaurant chain in the United States has introduced a new Lobster Festival menu that boasts lobster rolls,…
Fort Lauderdale, Florida-based Netuno USA, a major importer of snapper and grouper, has purchased a 50 percent stake in…
In 2020, Americans ate 19 pounds of seafood per capita, down slightly from 19.3 pounds in 2019, according to…
Thai Union Group has reported record high revenue of THB 36.3 billion for the first quarter of 2022. The…
Seafood industry sales veteran Guy Lott has been named vice president of global sales for Forever Oceans, a Gaineville,…
Pescanova España of Spain and GlobeXplore of France took the top prizes in the 2022 Seafood Excellence Global awards…
