And the Seafood Excellence Awards winners are: High Liner Foods’ Flame-Seared Guinness Barbecue Glazed Atlantic Salmon (We’ll drink to…
The Government of Thailand and the country’s fisheries and frozen food processing industries continue to work together closely to…
National Fish & Seafood rolled out a wave of new Matlaw’s brand products at the Seafood Expo North America…
The Food Safety Authority of Ireland (FSAI) announced on March 13 that a product recall of specific batches of…
Live demonstrations of Marel’s ProCon Flowline and other fish processing applications will be held at Stand #865 during Seafood…
The Global Aquaculture Alliance (GAA) is directing a case study to identify shrimp-farming practices that will prevent the manifestation…
The Saucy Fish Co., a unit of Icelandic Seachill headquartered Grimsby, England, on March 7 launched seven value-added seafood…
James Hill, chief executive officer of the Findus Group, has assumed the helm of Grimsby, UK-based Young’s Seafood following…
Tokyo, Japan-headquartered Marubeni Corporation announced on February 26 that it has an agreement to acquire Eastern Fish Company (EFC),…
Lunenburg, Nova Scotia, Canada-headquartered High Liner Foods, whose extensive product line ranges from battered and breaded fish fillets to…
