Steakholder Foods Ltd., an international deep-tech enterprise that has been engaged in cellular fish and meat production since 2019,…
Blue Star Foods, a supplier of premium crab meat and producer of farm-raised salmon products, has officially received an…
Bluu Seafood, a Berlin-based food biotech company engaged in producing cultivated animal protein directly grown from fish cells, has…
Senators Lisa Murkowski and Dan Sullivan (both Republicans of Alaska) have introduced the Wild USA Seafood Act of 2023,…
Plantish, the Rehovot, Israel-based company known for its plant-based analog salmon created through patent-pending additive manufacturing technology, is now…
Louisville, Kentucky, USA-headquartered Long John Silver’s has opened its inaugural restaurant in Indonesia. The two-story outlet in Gading Serpong, west of…
Bremerhaven, Germany-headquartered Frosta AG has extended its plant-based frozen food range with the introduction of Vegan Fish Fingers (Veggie…
It’s been a four-year wait, but Crabfest is now back on the menu at Red Lobster seafood restaurants in…
Wicked Kitchen, an international marketer of retail plant-based foods that include a frozen entreés, pizzas, ice creams and novelties…
Born on National Shrimp Day (May 10) in 2020, Biloxi Shrimp Co. marked its third anniversary last Wednesday as…
