When US Department of Labor’s Occupational Safety and Health Administration (OSHA) inspectors returned to a frozen food manufacturing facility…
Norway exported seafood worth NOK 74.5 billion in 2015, approximately 40 per cent of which was distributed in frozen…
The American Frozen Food Institute (AFFI) has finalized the speaker program for the 2016 AFFI Frozen Food Convention scheduled…
The Alexandria, Virginia, USA-headquartered Global Cold Chain Alliance (GCCA) has named Julie Hanson as its new regional director in…
The Schwan Food Company has announced formation of Schwan’s Chef Collective, a team of up-and-coming chefs from across the…
In response to the growing demand for Aquaculture Stewardship Council (ASC) certification in China and across Asia, 35 new…
In an historic government-industry collaboration, the United States, Canada and Mexico and their respective poultry and egg industries have…
The United States Food and Drug Administration (FDA) has completed its food and feed safety assessment of the J.R.…
Thai Union has employed more than 1,000 people at its Samut Sakhon factory who had previously worked at off-site…
Uddingston, Scotland-headquartered Dawnfresh Seafoods has sold its frozen scampi operation to North Yorkshire, England-based Whitby Seafoods Ltd. for an…
