During 2015 the foodservice industry in the United States recovered customer volume lost during the Great Recession, and will…
Bangkok-headquartered Thai Union, a major producer and distributor of frozen shrimp and the world’s largest packer of shelf-stable tuna…
The American Frozen Food Institute (AFFI) has applauded the US Congress for approving legislation, as part of a $1.1…
Kentucky Fried Chicken (KFC) plans to build a 4.67-hectare frozen storage area in the suburbs of Lhasa to prepare…
Brian King of A M King was elected chairman of the International Association for Cold Storage Construction (IACSC) at…
Greenyard Foods, the Belgium-headquartered producer of vegetables, fruits, soups, sauces, ready-to-use culinary preparations, substrates and other products, has reported…
In the wake of ongoing accusations of human rights violations in shrimp pre-processing facilities in Thailand, the most recent…
Perhaps not surprisingly, dumplings are the most popular item in the South Korean frozen food market, accounting for 55.7%…
As of January 1, all seafood suppliers participating in the Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) third-party…
New Orleans Cold Storage (NOCS) has completed expansion of its refrigerated warehouse facility at the Port of Charleston. The…
