A state-of-the-art receiving, washing and sorting station has gone into action at the Lamb Weston/Meijer (LWM) frozen french fry…
Kraig R. Naasz, president and ceo of the American Frozen Food Institute (AFFI), on September 21 expressed support for…
Tokyo, Japan-headquartered Ajinomoto Co., Inc. aims to increase production of frozen rice in the USA by 50%. It will…
Ahoy there, matey! Long John Silver’s (LJS), the Louisville, Kentucky-headquartered quick service restaurant chain that specializes in seafood, is…
Concerned that current low price levels may cause shrimp farmers in Thailand to reduce freshwater pond stocking, Thai Union…
New Bedford, Massachusetts, USA-headquartered Eastern Fisheries Inc., the world’s largest harvester, processor, and marketer of scallops, on September 15…
Drop the euro coin right into the slot – you want to eat something that’s really hot. The french…
There will be no shortage of innovative frozen cuisine on the scene at Natural Products Expo East, running from…
Look for the Red Baron banner to fly even higher in Marshall, Minnesota in 2016. The City Government and…
The margin outlook for the global poultry industry is still strong, as the industry is benefiting from ongoing bullish…
