With the second biggest eating day of the year after Thanksgiving approaching in the United States – Super Bowl…
Meredith Corporation, a Des Moines, Iowa-headquartered media and marketing company reaching 100 million American women monthly and more than…
Mohammed Badri, advisor to the Emirates Standardization and Metrology Authority, will discuss the prospects for establishing a globally accepted…
When US Department of Labor’s Occupational Safety and Health Administration (OSHA) inspectors returned to a frozen food manufacturing facility…
Norway exported seafood worth NOK 74.5 billion in 2015, approximately 40 per cent of which was distributed in frozen…
The American Frozen Food Institute (AFFI) has finalized the speaker program for the 2016 AFFI Frozen Food Convention scheduled…
The Alexandria, Virginia, USA-headquartered Global Cold Chain Alliance (GCCA) has named Julie Hanson as its new regional director in…
The Schwan Food Company has announced formation of Schwan’s Chef Collective, a team of up-and-coming chefs from across the…
In response to the growing demand for Aquaculture Stewardship Council (ASC) certification in China and across Asia, 35 new…
In an historic government-industry collaboration, the United States, Canada and Mexico and their respective poultry and egg industries have…
