For the first time in company history, High Liner Foods has rung up more than $1 billion in annual…
The Harrisburg, Pennsylvania, USA-headquartered National Frozen & Refrigerated Food Association’s (NFRA) consumer public relations campaigns achieved significant results in…
French-style Duck Leg Confit has been introduced to the North American market by Maple Leaf Farms. The traditional dish…
Omaha, Nebraska, USA-headquartered ConAgra Foods announced on February 12 that 49-year-old Sean M. Connolly will replace Gary M. Rodkin…
Despite the loss of the Russian market for the fourth quarter, the United States’ poultry export quantity in 2014…
Breda, Holland-headquartered Royal Cosun, a major processor of sugar beets and parent company of value-added potato manufacturer Aviko, has…
Sixteen finalists and six winners were honored during the February 9-11 SeaWeb Seafood Summit in New Orleans, Louisiana, for…
It began in Opelousas, Louisiana, with a country store and a hog farm. In 1955, Eula Savoie had a…
While slightly better than expected same-store results for McDonald’s Restaurants in the United States and Europe saw comparable revenues…
From shrimp and salmon to white fish, pelagic species and other fishery products, the state of the seafood industry…
