Rich Products (Rich’s) is expanding its portfolio of pizza doughs, crusts and flatbreads with a new Roman-Style Pizza Dough…
The American Frozen Food Institute welcomed a record-setting crowd of more than 1,600 attendees at AFFI-CON 2025, the bustling…
The organizer of the March 16-18 Seafood Expo North America/Seafood Processing America trade show in Boston, the largest seafood…
The National Frozen & Refrigerated Foods Association (NFRA) has announced its “First Penguin Leadership Program,” a development initiative designed to…
Ryan Clark, president and chief executive officer of The Town Dock, has been appointed chairman of the National Fisheries…
The Harrisburg, Pennsylvania, USA-headquartered National Frozen & Refrigerated Foods Association (NFRA) has kicked off its 2025 “Penguin Pitch: Emerging…
As millions of Americans begin tackling their New Year’s resolutions, new research reveals the frozen and dairy aisles in…
Families in the United Kingdom could save £20 on Christmas dinner this year, just by opting for frozen food,…
The American Frozen Food Institute (AFFI) commented on December 11 following the release of the Scientific Report of the…
The Specialty Food Association (SFA) has announced a year-long partnership for 2025 that will spotlight Italy as its partner…
