Belleville, New Jersey-based Bindi Dessert USA has unveiled a new collection of Panna Cotta to the American foodservice market.…
Les Cerqueux, France-headquartered pâtisserie specialist Brioche Pasquier has given two of its frozen Entremets a new look. The topping…
Les Cerqueux, France-headquartered pâtisserie specialist Brioche Pasquier is bringing fruit to the table in a zingy new range of…
With the temperature dropping in Europe and North America and chefs on both sides of the Atlantic now in…
Belleville, New Jersey-based Bindi Dessert USA has launched a breakfast line of Italian-style pastries featuring traditional favorites such as…
Le Praliné Entremets is a new defrost-and-slice layered dessert from Brioche Pasquier that serves up silky, crispy, smooth, crunchy…
Altham, Lancashire, England-based Country Range has expanded its foodservice baked goods portfolio with the introduction of Three Cheese and…
Will “good old” gateaux and other comfort foods soon be out of fashion in Europe? This question comes up…
Pidy, the Ieper, Belgium-headquartered maker of ready-to-fill pastry and other products, has added a new flavor to its Technipat…
Brioche Pasquier has launched Tarte Grillée aux Pommes in the United Kingdom. A variation on the company’s existing French-style…
