SeaPak Shrimp & Seafood Co. chefs and Budweiser brewmasters have teamed up to produce a “better batch of pub-style…
Another Mer Bros-themed advertising campaign featuring mermen (male mermaids) promoting Gorton’s frozen seafood products will soon be seen on…
The Nashville, Tennessee, USA-headquartered Captain D’s casual seafood restaurant chain is gearing up for Lent, when many Catholics and…
Bainbridge Island, Washington-headquartered SeaShare, a non-profit organization dedicated to providing seafood to food banks, has begun a strategic partnership…
Highland Park, Illinois-headquartered Mazzetta Company has introduced shell-on, easy-peel Oishii shrimp. Frozen no more than four hours after being…
Grimsby, England-headquartered Young’s Foodservice has launched its first wholemeal-based breadcrumb enrobed fish product into the UK market. The frozen…
Brice Phillips, director of club store sales at Phillips Foods, has been elected chairman of the McLean, Virginia, USA-headquartered…
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds…
Just in time for New Year celebrations, St. Simons Island, Georgia-based SeaPak Shrimp & Seafood Co. has introduced Parmesan…
The Chapela, Spain-headquartered Nueva Pescanova Group, a leading international seafood company and one of the world’s largest producers of…
