Cozy Harbor Seafood of Portland, Maine, USA, and Globe Export/Algues de Bretagne of Rosporden, France, won grand prizes in…
The McLean, Virginia-headquartered National Fisheries Institute’s (NFI) Shrimp Council has signed up prominent online influencer and cookbook author Chungah…
Finalists for the Seafood Excellence Global awards competition were announced on April 3 by Diversified Communications, organizer of Seafood…
There’s no need for clam chowder lovers to worry anymore about stains on shirts or neckties from the slip…
The Saucy Fish Co. has just secured two international listings for its new frozen range, with USA-based Meijer and…
Who says oysters don’t serve up well after freezing? Certainly not the folks at Bay Center, Washington, USA-based Nisbet…
Open Blue and Fishpeople Seafood were big winners in the 2017 Seafood Excellence Awards competition held at the Seafood…
High Liner Foods has launched 10 new prepared Sea Cuisine frozen entrees in the USA. The ready-to-cook fish dishes…
Portland, Maine-based Bristol Seafood announced on March 15 that its range of North Atlantic Sea Scallops is the first…
While lobster products are always in abundance in Boston, the celebrated marine crustacean’s culinary versatility will be more magnificently…
