Trident Seafoods has announced a delay in plans to begin construction of a new processing plant in Unalaska, Alaska…
Wanchese Argentina, a subsidiary of Wanchese Fish Company, christened its new Argentine scallop vessel, the Erin Bruce II, at…
The cumulative wild sockeye salmon harvest through the end of July in Bristol Bay, Alaska, currently sits at 44…
Steakholder Foods Ltd., an international deep-tech enterprise that has been engaged in cellular fish and meat production since 2019,…
St. John’s, Newfoundland, Canada-based Ocean Choice International (OCI) on July 17 announced the sale of its Port au Choix…
Blue Star Foods, a supplier of premium crab meat and producer of farm-raised salmon products, has officially received an…
Bluu Seafood, a Berlin-based food biotech company engaged in producing cultivated animal protein directly grown from fish cells, has…
Senators Lisa Murkowski and Dan Sullivan (both Republicans of Alaska) have introduced the Wild USA Seafood Act of 2023,…
Plantish, the Rehovot, Israel-based company known for its plant-based analog salmon created through patent-pending additive manufacturing technology, is now…
Louisville, Kentucky, USA-headquartered Long John Silver’s has opened its inaugural restaurant in Indonesia. The two-story outlet in Gading Serpong, west of…
