The Plano, Texas-headquartered Pizza Hut restaurant chain is currently test marketing plant-based faux pepperoni produced by Beyond Meat as…
The Bonchon restaurant chain, known for Korean fried chicken, will celebrate National Chicken Wing Day in the United States…
Jackson, Michigan, USA-headquartered Dawn Foods, a manufacturer and distributor of frozen baked goods and ingredients, has acquired Icopa, the…
London, England-headquartered Unilever has announced that it will partner with Enough, a Glasgow, Scotland-based food-tech company (formerly known as…
ADM has opened a cutting-edge, plant-based innovation laboratory at its Biopolis research hub in Singapore. The lab will develop…
Plants Pushing Boundaries, Humble Nosh, Underwater Under Discovered, and Physiological Eating are the four new flavor themes spotlighted in…
Bonchon, the quick service restaurant franchise concept that originated in South Korea, is saucing up fried chicken menu offerings…
Hayward, California-based Armanino Foods of Distinction is now making its award-winning pesto sauce available in pouch packaging, while also…
Charoen Pokphand Group (CP Group), Charoen Pokphand Foods PCL (CP Foods) and Maejo University (MJU) are working together to…
Cargill’s new label-friendly WavePure seaweed power, obtained without chemical modification, is now available in commercial-scale quantities to food manufacturers.…
