Brice Phillips, director of club store sales at Phillips Foods, has been elected chairman of the McLean, Virginia, USA-headquartered…
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds…
Just in time for New Year celebrations, St. Simons Island, Georgia-based SeaPak Shrimp & Seafood Co. has introduced Parmesan…
Aleph Farms Ltd. has created what it calls the world’s “first cell-grown minute steak,” and in so doing is…
Brooklyn, New York-based Chef One Foods has engaged redistributor Dot Foods to make its range of frozen egg rolls,…
The Chapela, Spain-headquartered Nueva Pescanova Group, a leading international seafood company and one of the world’s largest producers of…
San Ramon, California-headquartered Raybern’s has introduced six heat-and-serve grilled cheese sandwiches that are now available in the frozen food…
Birds Eye will boost the promotion of its recently launched line of meat-free frozen ready meals in the United…
Ardo, which ranks among the world’s largest producers and marketers of frozen vegetable, fruit and herb products, has invested…
With the temperature dropping in Europe and North America and chefs on both sides of the Atlantic now in…
