Collingtree, Northampton, England-headquartered frozen products distributor Central Foods has unveiled a new flavor in its range of Menuserve meringue roulades for the foodservice sector. Filled with peach curd and Prosecco-infused dairy cream, the hand-rolled Peach Bellini Meringue Roulade is topped with honeycomb pieces.
“Our gluten-free Menuserve meringue roulades are one of the most popular desserts sold by Central Foods. This new Peach Bellini Meringue Roulade is perfect for spring and summer menus, as well as special occasions, giving our customers a delicious addition to their dessert menus,” said Oli Sampson, managing director.
Offering great plate coverage, an appealing artisan look, and with excellent holding ability, each meringue roulade contains ten portions and takes four hours to defrost at 4°C. There are two meringue roulades in each pack which, once defrosted, can be stored in the fridge and served for up to 48 hours to help reduce wastage.
The new product is sold exclusively via Central Foods through wholesalers across the country. Other flavors include Black Forest, Banoffee, Lemon, Strawberry and Prosecco, Raspberry and Hazelnut, and Raspberry and White Chocolate.
Central Foods is one of the UK’s leading frozen food distributors to the foodservice sector. It currently sells to over 200 independent wholesalers, as well as larger national and regional wholesalers.
