A soft, flexible gluten-free wrap that’s easy and convenient for foodservice operators to use has been launched by Central Foods. Each weighs 55 grams and has a defrosted shelf life of two days.
Suitable for vegans, vegetarians and coeliacs, the 10.5” high-in-fiber KaterBake wrap is part of an expanding range of free-from products supplied by the Northamptonshire, England-based frozen food distributor to the foodservice sector.
“The demand for gluten-free food continues to grow and we are really pleased to offer this product to our customers to help them cater for an increasing number of consumers who have dietary requirements,” said Gordon Lauder, managing director.
Wraps are a key ingredient of many of today’s popular food trends, such as street food style dining and grab-and-go munching, and the KaterBake gluten-free plain wrap is offered to ensure that all consumers are able to enjoy eating wraps, regardless of their dietary needs.
“Being soft and flexible, this product has been developed to overcome the issues of splitting during preparation, which has sometimes been a challenge in the past with gluten-free wraps. As it’s suitable for coeliacs, vegans and vegetarians it’s sure to be a versatile product in any professional kitchen,” said Lauder.
Central Foods supplies more than 400 different lines to foodservice operators across Britain. The assortment ranges from meat products, baked goods and canapés to buffet items, desserts and puddings. Its customer base encompasses more than 240 independent wholesalers, as well as larger national and regional wholesalers and foodservice caterers.
