Sea Delight will feature celebrity Chef Robyn Almodovar preparing dishes from responsibly sourced seafood products showcased at the Miami, Florida-based company’s booth during Seafood Expo Global (SEG) in Brussels April 25-27. Among the ingredients she will work with are tuna, swordfish, hamachi, mahi-mahi, octopus, and smoked salmon.
“Coming off the huge success at Seafood Expo North America in Boston last month, we are again thrilled to collaborate with her. Chef Robyn’s passion for seafood is contagious, and we cannot wait to see what she will create with our products in Belgium,” said Adriana Sanchez, Sea Delight’s sustainability director.
Almodovar, winner of both of the Food Network’s shows Chopped and Cut Throat Kitchen, contestant on FOX’s Hell’s Kitchen and owner of the Palate Party food truck, will bring her culinary skills and high energy to Booth No. 8-4539 at the Brussels Expo.
“Collaborating with Sea Delight as its Chef Ambassador provides me with top quality sustainable products to create seafood dishes that delight the senses. I love using the finest responsibly sourced seafood, and am very impressed with Sea Delight’s responsible and traceable sourcing policies, global Fishery Improvement Projects (FIP’s), sustainable conservation efforts and education programs,” said Almodovar.
About Sea Delight
Sea Delight LLC, was founded in 2006 as an initiative that sought to target the high quality frozen and fresh seafood market. Premium products, customer service and commitment to responsible business practices have grown the business and its sister companies, Sea Delight Canada and Sea Delight Europe over the past decade. Sea Delight LLC operates in conjunction with ADS Seafood Inc. (doing business as Atlantic Fisheries) from its 16,000-square-foot headquarters in the Doral area of Miami.
About Chef Almodovar
Robyn Almodovar, a graduate of the Le Cordon Bleu College of Culinary Arts, has mastered her culinary skills at several highly respected South Florida restaurants including The Forge and Danny Devito’s Devito South Beach. In 2011 she purchased a 24-foot food truck and founded Palate Party, a mobile food café that utilizes only locally, sustainably sourced ingredients. It was the first female-owned, non-dessert food truck in South Florida.
Two years later the Miami New Times voted Palate Party the Best Food Truck in Miami. In the fall of 2014, Almodovar was selected as the Miami Food Truck Expert guest judge for three episodes on the new Food Network series Food Truck Face Off. In July and August of 2015 she competed in and won both of the Food Network’s Chopped and Cut Throat Kitchen competitions.
