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Report Says International Frozen Food Market Expected to Generate 5.1% CAGR Through 2023

The global frozen food market is estimated to have been worth about US $219.9 billion in 2018 and is projected to reach a value of nearly US $282.5 billion by 2023, increasing at a compound annual growth rate (CAGR) of 5.1%. So says a recently


Border Controls in China to Check ASF Outbreak Hit Unofficial Meat Trade, RaboResearch Reports

Stricter border policing in China as a consequence of African swine fever (ASF) is restricting the unofficial meat trade, with flow-on effects being felt in other countries, according to the RaboResearch Beef Quarterly Q1 2019 report recently issued...


NPD Research Says UK Foodservice Visits to Fall As More Consumers Opt for Off-premise Dining

Based on recent NPD research, after reaching its peak of 11.35 billion visits in 2017, the out-of-home or eat-out foodservice market will decline over the next two years in Britain. So says Dominick Allport, insight director for foodservice at the


Almost Half of Canadians Think it’s Healthier To Snack than to Eat Three Large Meals a Day

It seems the traditional three square meals a day are facing an evolution in Canada, as new research from Mintel reveals that 46% of better-for-you (BFY) snackers feel that it is healthier to snack throughout the day than to eat three large meals.


Cornell University Develops Tool to Control Foodborne Pathogens in Processing Plants

New research funded in part by the Arlington, Virginia-based Frozen Food Foundation reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities. The findings were published in the January 24, 2019 issue


Pork Quarterly Q1 2019: Another Dicey Year, With More Complex Disease and Trade Issues

As 2019 gets under way, animal protein analysts at Rabobank see global growth in pork production and demand in many parts of the world. Yet this is overshadowed by the uncertainty created by complex disease and trade issues, as can be read in the


Lamb Weston/Meijer Sustainability Report Highlights Collaboration with Potato Farmers

Improving soil health becomes a top priority for Kruiningen, Netherlands-headquartered Lamb Weston/Meijer (LW/M). The manufacturer of frozen potato products is intensifying collaboration with the 600 growers in Europe that supply it spuds for


Mintel Survey Says Americans Prefer Exercise Over Healthy Eating, Partly Due to Cost Factor

As Americans look to kick off 2019 on the right foot, it seems this year’s resolutions are more likely to see consumers hitting the gym than improving the quality of their diets.

While folks recognize the importance of a healthy diet, with 60%


NOAA Reports Highlight Landings, Value and Economics of United States Fishing Sectors

It took a while to crunch the numbers, but on December 13, 2018, NOAA Fisheries released Fisheries of the United States, 2017 and Fisheries Economics of the United States, 2016. The first report provides statistics on commercial landings and...


CMC Brands Canada Food Prices 2019 Report ‘Misleading’ for Red Meat Cost Assumptions

The Canadian Meat Council (CMC) is taking issue with part of the recently issued Canada Food Price Report for 2019 – specifically its assumptions that the cost of meat is set to fall because consumers are adopting plant-based diets. CMC says that


Rabobank: Global Food Price Stability in 2019 Threatened by Trade Wars, Disease and El Niño

While the global food price environment remains relatively stable, ongoing geopolitical tension, the threat of El Niño weather system and diseases affecting livestock bring great uncertainty to the outlook for 2019. So says Rabobank in its just


More than half of Meat-free Product Launches In UK Had Vegan Claim in 2017, Says Mintel

As November kicks off World Vegan Month, the latest research from Mintel reveals a surge in vegan claims in the United Kingdom meat-free foods market. According to Mintel, the share of meat-free new products in Britain carrying a vegan/no animal


Technomic’s Top 500 Chain Restaurant Report Anticipates Modest 3.2% Sales Growth in 2018

Chicago, Illinois-based Technomic has released the “Top 500 Chain Restaurant Report 2018 Forecast.” It focuses on segment- and menu category-level growth trends along with chain-level sales and unit counts for the leading operators in North


Tippmann Group Video Marks 50 Years on Job in Cold Storage Warehousing and Construction Field

In celebrating its half-century in business this year, the Tippmann Group has released a video entitled “50 Years of Cold Storage Excellence.” Founded as a construction company by John Tippmann, Sr. in 1968, the Fort Wayne, Indiana-headquartered


Daikon to Donuts: All-Day Breakfast Inspires New Culinary Trends, Reports Packaged Facts

From the popularity of McDonald's all-day breakfast menu to the rise of hipster-baiting cereal cafés, restaurants in the United States are increasingly catering to consumers' free-form dining habits with menus adaptable across mealtimes, according


Study: Food Combining Fats and Carbohydrates Rewards More than Food with Just Fats or Carbs

Newly published research shows that the reward center of the human brain values foods high in both fat and carbohydrates – such as french fries, cookies, donuts and other processed foods, more than foods containing only fat or only carbs – A study


Stellar Publishes E-book on Tax Reform Impact And Capital Investment in USA Food Industry

Jacksonville, Florida-headquartered Stellar, a fully integrated firm engaged in design, engineering, construction and mechanical services for food processors, cold storage operators and other industries, has issues an e-book that focuses on recent


Thai Union Issues Inaugural Progress Report On 100% Sustainable Tuna Sourcing Commitment

Thai Union Group has published its first Tuna Commitment Progress Report to provide a public update on its strategy to ensure 100% of the Bangkok-headquartered seafood company’s branded tuna is sustainably sourced. The initial target is to reach a


Increasing Demand for Frozen Food Drives Growth In Commercial Refrigeration Equipment

Technavio has published a new market research report on the global commercial refrigeration equipment market from 2018-2022. Analysts figure that it will expand at a compound annual growth rate of over 5%.

During the forecast period, the demand


Europe in Forefront of Premium Own Label According to Survey Results Posted by Mintel

Europe accounted for over half (57%) of all premium own label launches globally in 2017, according to new research from Mintel Global New Products Database (GNPD). This was followed by North America and Asia Pacific with a 22% and 16% share,


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