Cheesecakes are among the most popular cakes of all – even ahead of chocolate cake, by many accounts. Erlenbacher Backwaren GmbH is now proving just how versatile and changeable the cake can be with a trio of new varieties featuring especially innovative recipes that should appeal to a younger generation target group. The Crazy Cheesecakes are combined like never before, but never lose their creamy basic character.
The Gross-Gerau, Germany-based frozen baked goods specialist’s Crazy Cheesecakes Club sweet treats are made with silky-smooth cream cheese and the finest cream to ensure maximum creaminess. At the same time, they captivate with extravagant appearance and an original mix of various trendy ingredients. The result will be appreciated by creative restaurateurs who want to offer their customers modern alternatives as well as classics.
Cheesecake Salted Caramel
Cheesecake Salted Caramel brings together a crunchy, dark cocoa crumb base, a light and a caramel cheesecake layer and a salted caramel sauce as topping. Crunchy dark chocolate chips further enhance the flavor experience.
Carrot Cake Meets Cheesecream
Erlenbacher’s new Carrot Cake Meets Cheesecream manages to combine a nutty, juicy carrot cake with creamy cheesecake. The finish is provided by a silky cream cheese frosting, decorated with caramelized walnuts and yellow fondant threads.
Cheesecake Topped Apple
Apple pie and cheesecake features a crunchy crumb base that’s layered with a cinnamon enhanced cheesecake filling and a light cheesecake layer. It’s topped with crisp apple slices, cinnamon sugar and a fruity frosting.
