Chicken has long been a staple part of consumers’ diets in Europe and North America. According to the latest…
Food businesses around the world will have to adapt and change in order to remain competitive now and in…
As the main vegetable campaigns come to an end, the European Association of Fruit and Vegetable Processors (PROFEL) is…
Frozen prepared meals have long been popular with time strapped cooking novices, but what’s on the menu today in…
Although curry has been the unofficial national dish of the United Kingdom for some decades, according to Yawar Khan,…
The own label sector has seen a significant expansion over the last few years, with premium products driving the…
Merchandising is key to selling products in the retail sector, particularly frozen goods, which are sometimes overlooked by consumers.…
How will the food industry feed nine billion people healthily and sustainably in the not too distant future? Bühler…
Iceland Foods has reported a 2.7% sales decline, to £2.675 billion, for the 52-week year-on-year period that ended on…