Looking ahead to the October 19-23 SIAL exhibition, the Frostkrone Food Group is preparing to unveil a festival of finger food for show-goers to see and sample. Known for its creative approach to snacks, the Rietberg, Germany-headquartered frozen appetizer specialist aims to delight visitors to its stand [5 A P 249] with globally inspired flavors to savor in bite-sized formats.
“SIAL in Paris is one of the key international trade shows for us to showcase our latest innovations,” said Emiel Lommen, the company’s commercial director. “This year, we will be shining the spotlight on premium finger foods that bring the world’s culinary diversity into delicious, easy-to-eat bites.”
Among several new offerings that will be front and center are:
• Maxxarella – Presented as the ultimate option for mozzarella enthusiasts, these crispy golden bites (picured above) are filled with gooey, melted mozzarella, offering a perfect combination of crunch and cheesy indulgence.
• Arancini – Inspired by Sicily’s street food scene, the crispy fried rice balls (seen below) are filled with mozzarella and basil and served with a spicy cheddar sauce for an extra flavor kick. A little taste of the Mediterranean is enjoyed in every bite.
• Burger Balls – A mini twist on the classic burger, this tasty treat is ideal for any occasion. It comes in five flavors: Cheese, BBQ, Bacon, Fish and Chicken.
• Feta and Hot Honey Bites – A blend of feta, creamy soft cheese and tangy processed cheese finished with a touch of honey and a chili kick. The product (pictured below) is wrapped in a crispy wheat flake coating.
With production facilities in Germany, France, Great Britain and the USA, the Frostkrone Food Group makes a wide range of retail and foodservice products that reflect current culinary trends as well as tried-and-true traditional fare. Among items in its portfolio are pizza pockets, mac’n’cheese croquettes, chickpea sticks, vegan chili cheese nuggets, potato rollers, grilled potato skins and battered and breaded wedges.
