Interview with Eric R. Mansour of Givrex
The vice president and commercial manager of Alexandria, Egypt-based Givrex discusses the state of the frozen vegetable and fruit industry with John Saulnier of FrozenFoodsBiz.com. He reports that business in Europe is stable and that sales in the home market and in North America continue to develop according to plan. Established in 1978, the family-owned and operated company offers a wide range of products including manually-peeled okra and artichokes, fava beans, peppers, broccoli, cauliflower, creamy soups, ready meals, strawberries, apricots, IQF dates and more. Over 90% of its output is exported to customers worldwide.
