Häagen-Dazs is redefining the ice cream sundae in its USA with an elevated, indulgent creation: the Salted Brown Butter Cookie Dazzler – a luxurious twist on the classic ice cream sundae. The new creation features Salted Brown Butter Cookie ice cream paired with chocolate chip cookies, hot fudge, and topped with whipped cream. The treat is available at Häagen-Dazs Shops nationwide from April 1 through June 14,
“With our newest dessert, we’ve taken a timeless classic and elevated it into an indulgent, next-level experience,” said Rachel Jaiven, marketing director at Minneapolis, Minnesota-headquartered Häagen-Dazs Shops. “This decadent creation reflects our commitment to continuous innovation — where every ingredient is carefully crafted to strike the perfect balance of warm and cool, sweet and savory. It’s a treat meant to be savored, one spoonful at a time.”
